Sunday, January 1, 2012


Dear Internets,

MERRY 2012!
Yep, you better start training your brain to write 2012

Oh how I'm hankering' for some cinnamon buns but so many people struggle to get it right and I certainly can't be bothered with all those tricky components such as yeast-something you can't easily substitute.  Thank you kitchen & aroma for making it easier for me. Mmmm buns!

 ♥ pixelhazard
dreaming of cinnamon
buns instead of sugar plums


Francesca R said...

I could eat cinammon buns for ever and ever! Have a great 2012!

devishanty said...

happy new year! looks yummy!

daisychain said...

Happy new year! All the best for 2012 (and nice buns!) x

Bonnie said...

Don't tease me with this! They look deeee-licious.
Twitter: @GlamKitten88

tsardust said...

My sister and I made Swedish cinnamon buns one time. They're pretty easy, but half the time is spent waiting for your dough to rise a few times :/

Ikea sell them in their frozen section! They're not half bad either.

xoxo Kellz* said...

this looks way too good dang:)

Melanie said...

Happy 2012 to you, too! Those look too good! I don't eat enough cinnamon rolls.

Hope you have another great year of blogging! Yours is one of my favorites to read :) Keep it up!