Sunday, January 1, 2012

THOSE BUNS

Dear Internets,

Firstly:
MERRY 2012!
Yep, you better start training your brain to write 2012

Oh how I'm hankering' for some cinnamon buns but so many people struggle to get it right and I certainly can't be bothered with all those tricky components such as yeast-something you can't easily substitute.  Thank you kitchen & aroma for making it easier for me. Mmmm buns!



 ♥ pixelhazard
dreaming of cinnamon
buns instead of sugar plums

7 comments:

Francesca R said...

I could eat cinammon buns for ever and ever! Have a great 2012!

devishanty said...

happy new year! looks yummy!

daisychain said...

Happy new year! All the best for 2012 (and nice buns!) x

Bonnie said...

Don't tease me with this! They look deeee-licious.

http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88

tsardust said...

My sister and I made Swedish cinnamon buns one time. They're pretty easy, but half the time is spent waiting for your dough to rise a few times :/

Ikea sell them in their frozen section! They're not half bad either.

xoxo Kellz* said...

this looks way too good dang:)

Melanie said...

Happy 2012 to you, too! Those look too good! I don't eat enough cinnamon rolls.

Hope you have another great year of blogging! Yours is one of my favorites to read :) Keep it up!

Melanie
http://thosethingstheysaid.com